How to make Egg drop curry | Smashed Egg Curry

Preparation of Egg drop tomato curry

Ingredients Required:

 Tomatoes      : 5 medium size tomatoes
 Onions          : 3 medium size
Green Chilly  : 7
Eggs               : 4

Ginger Garlic Paste : 1 t-spoon full
Refined oil     : 4 t-spoon full
Cumin Seeds/ Jeera : 1 t-spoon full
Salt : required amount
Chilly powder : required amount
Turmeric powder : half t-spoon

Preparation:

Heat kadai with mentioned amount of oil, once oil got heated add cumin seed/ jeera, then add chopped green chilly and fry it, after some time add chopped onions as shown in video and fry it till it turns golden brown, then add chopped tomatoes and fry it well, once the tomato got smashed well add turmeric powder after some time add ginger garlic paste and fry it, after a minute add salt and stir well, if required add some amount of chilly powder for taste,if required add some amount of water and  after a couple of minutes smash the egg in curry carefully and close the kadai with lid and reduce the flame to sim and leave it for 5 minutes.
Simple and tastier egg curry prepared, enjoy your egg drop curry with rice/ chapati/ roti/ bread .